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Innovation, Regulation, and Intellectual Property in the Life Sciences, Session 3: Food Innovation

January 28, 2021 @ 12:00 pm - 1:00 pm

$75

 

12:00 – 1:00 P.M. (PT)
Session 3 Registration

This session will address the wide range of regulatory issues posed by exciting developments in the production of food (what some are calling the “age of innovation” in protein), including gene-edited and genetically engineered foods, cellular agriculture, microbial fermentation, and medical foods, looking at how to navigate regulatory requirements managed by the FDA and the USDA.

Brian Sylvester, Covington

Deepti Kulkarni, Sidley

Vincent Sewalt, DuPont Nutrition & Biosciences

Venue

Via Zoom

Organizer

Phone:
510-643-5518
Email:
natcoletta@berkeley.edu
View Organizer Website

Other

Total MCLE Credits Offered:
1.0
Course Dates:
January 28, 2021