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Innovation, Regulation, and Intellectual Property in the Life Sciences, Session 3: Food Innovation
January 28, 2021 @ 12:00 pm - 1:00 pm
12:00 – 1:00 P.M. (PT)
Session 3 Registration
This session will address the wide range of regulatory issues posed by exciting developments in the production of food (what some are calling the “age of innovation” in protein), including gene-edited and genetically engineered foods, cellular agriculture, microbial fermentation, and medical foods, looking at how to navigate regulatory requirements managed by the FDA and the USDA.
Brian Sylvester, Covington
Deepti Kulkarni, Sidley
Vincent Sewalt, DuPont Nutrition & Biosciences